Château Cantemerle 2016
- Region: Bordeaux
- Anbaugebiet: Haut-Médoc
- Rebsorten: 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc, 4% Petit Verdot
- Rebenalter: 30 Jahre
- Klassifizierung: 5e Grand Cru Classé 1855
- Alkoholgehalt: 13%
- Trinkreife: jetzt bis 2035
- James Suckling bewertete (02/2019) Château Cantemerle 2016 wie folgt: “Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.” – 94 Punkte
- Antonio Gallni bewertete (01/2019) Château Cantemerle 2016 wie folgt: “The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a lot to offer. Drink 2018-2036..” – 92 Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: Kalbsbraten mit Steinpilzen, Schokoladentorte mit Mandeln
James Suckling bewertete (02/2019) Château Cantemerle 2016 wie folgt: “Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.” – 94 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2040
