Château Lafon Rochet 2015

Château Lafon Rochet 2015

Rebsorten: 54% Cabernet Sauvignon, 33% Merlot, 6% Cabernet Franc, 4% Petit Verdot
Rebenalter: 35 Jahre
Klassifizierung: 4e Grand Cru Classé 1855
Trinkreife: jetzt bis 2045
Jeb Dunnuck bewertete (11/2017) Château Lafon Rochet 2015 wie folgt: “A gem from Saint-Estèphe is the 2015 Château Lafon-Rochet and it’s certainly one of the top wines from this appellation in 2015. Elegant, medium to full-bodied, beautifully pure and refined, it offers impressive notes of sweet dark fruits, crème de cassis, classy oak and a kiss of minerality. It’s the finesse and quality of tannin, as well as its solid mid-palate, that sets this beauty apart. This wine is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and the rest Petit Verdot, and it’s hidden little gem worth tracking down!” – 94 Punkte
Antonio Galloni bewertete (02/2018) Château Lafon Rochet 2015 wie folgt: “The 2015 Lafon-Rochet is gorgeous. Beautifully layered and polished in the glass, the 2015 oozes with pedigree. The flavors are bright and beautifully delineated throughout. Rose petal, mint, savory herb and bright, red-toned fruit add to the wine’s vivid, nuanced personality. In 2015, Lafon-Rochet is all class. This is a terrific showing from Basile Tesseron and consulting winemaker Jean-Claude Berrouet!” – 94 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan

Jeb Dunnuck bewertete (11/2017) Château Lafon Rochet 2015 wie folgt: “A gem from Saint-Estèphe is the 2015 Château Lafon-Rochet and it’s certainly one of the top wines from this appellation in 2015. Elegant, medium to full-bodied, beautifully pure and refined, it offers impressive notes of sweet dark fruits, crème de cassis, classy oak and a kiss of minerality. It’s the finesse and quality of tannin, as well as its solid mid-palate, that sets this beauty apart. This wine is 54% Cabernet Sauvignon, 35% Merlot, 6% Cabernet Franc and the rest Petit Verdot, and it’s hidden little gem worth tracking down!” – 94 Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2045