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- Herkunftsland: Frankreich
- Region: Bordeaux
- Anbaugebiet: Pomerol
- Rebsorten: 80% Merlot, 20% Cabernet Franc
- Klassifizierung: Pomerol besitzt keine Klassifikation
- Trinkreife: jetzt bis 2035
- Antonio Galloni bewertete (02/2018) Château Rouget 2015 wie folgt: “The 2015 Rouget is a fabulous wine done in a forward, voluptuous style that is sure to find many admirers. Super-ripe dark fruit, chocolate, new leather, spice and mocha fill out the wine’s ample, soft-textured frame effortlessly. Silky contours add to an impression of flamboyant elegance. I would give the 2015 at least a few more years in bottle to allow some of the elements to fuse together a bit more fully. Time in the glass brings out very pretty red-toned fruit and floral overtones. There is certainly plenty to admire on this inviting, impeccably balanced Pomerol. Michel Rolland consults!” – 93 Punkte
- James Suckling bewertete (02/2018) Château Rouget 2015 wie folgt: “Beautiful aromas of plums and filtered coffee follow through to a full body. Firm and silky tannins and a flavorful finish. Bright acidity and spice character. Tight and focused. Needs two or three years to open” – 94 Punkte
- Noten/Geschmack: extraktreich, Aromen von reifen Pflaumen, roten Beeren und Gewürzen, vollmundig.
- Serviervorschlag: 2 Stunden vor dem Servieren dekantieren
- Passt zu: Tagliatelle mit Champignons und Foie Gras
James Suckling bewertete (02/2018) Château Rouget 2015 wie folgt: “Beautiful aromas of plums and filtered coffee follow through to a full body. Firm and silky tannins and a flavorful finish. Bright acidity and spice character. Tight and focused. Needs two or three years to open” – 94 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2035
