Château Rauzan Ségla 2019

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Margaux

Rebsorten: 62% Cabernet Sauvignon, 35.5% Merlot, 2% Petit Verdot, 0.5% Cabernet Franc

Rebenalter: 40 Jahre

Klassifizierung: 2er Grand Cru Classé 1855

Trinkreife: 2027 bis 2060

Jane Anson bewertete (03/2023) Château Rauzan-Ségla 2019 wie folgt: ” This is just the most delicious Rauzan Ségla, so much depth, carefully placed black cherry, damson and blueberry fruits, juicy even though still so young. A vintage that has plenty of tannic architecture, softened by cocoa bean, liqourice and rosebud, love it. 42hl/h yield, 60% new oak, 3.73ph. Harvest 12th September to October 9th. Nicolas Audbert director, Eric Boissenot consultant. An upscore since I last tasted this wine” – 96 Punkte

Jeb Dunnuck bewertete (04/2022) Château Rauzan-Ségla 2019 wie folgt: “The Grand Vin 2019 Château Rauzan-Ségla is beautiful, and it seems this estate can do no wrong since 2015. A more elegant, ethereal, complex Margaux, it has a perfumed and complex style in its red, blue, and black fruits as well as notes of white flowers, chalky minerality, and exotic spices. Haute couture at its finest and seamless, medium to full-bodied, perfectly balanced, and just stunning any way you look at it, it already offers pleasure today yet will easily have 30 years of prime drinking ” – 97 Punkte

Neil Martin bewertete (02/2022) Château Rauzan-Ségla 2019 wie folgt: “The 2019 Rauzan-Ségla is a wine that I did not taste en primeur. Picked from September 12 to October 9 and matured in 60% new oak, it has a gorgeous, seductive bouquet of pure blackberry, bilberry, crushed iris petals and just a hint of licorice. The palate is medium-bodied with fine-grained tannins and good cohesion and depth. The oak is seamlessly integrated on the finish, which lingers like a temptress. Two samples tasted, the second demonstrating a little more salinity on the aftertaste. This will be irresistible ” – 97 Punkte

Robert Parker’s Wine Advocate bewertete (04/2022) Château Rauzan-Ségla 2019 wie folgt: “The 2019 Rauzan-Ségla has turned out brilliantly, unwinding in the glass with fragrant aromas of cassis, blackberries, violets, rose petals and sweet soil tones. Medium to full-bodied, seamless and concentrated, it’s deep and layered, with beautifully refined tannins, lively acids and a long, perfumed finish. This is a sensual, elegant Rauzan-Ségla from Nicolas Audebert and his team” – 96 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer