- Herkunftsland: Frankreich
- Region: Bordeaux
- Anbaugebiet: Graves
- Rebsorten: 36% Cabernet Sauvignon, 60% Merlot, 1% Cabernet Franc, 3% Petit Verdot
- Rebenalter: 35 Jahre
- Klassifizierung: Grand Cru Classé (Graves)
- Trinkreife: 2023 bis 2050
- James Suckling bewertete (Februar 2019) Château Pape Clément 2016 wie folgt: “Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. “- 98 Punkte
- Jeb Dunnuck bewertete (März 2019) Château Pape Clément 2016 wie folgt: “asted on two separate occasions, the 2016 Château Pape Clément never failed to disappoint, offering a huge, powerful, full-bodied personality as well as beautiful notes of cassis, graphite, high-class cigar tobacco, asphalt, and graphite. About as sexy as it gets in the vintage, with silky tannins and loads of fruit, it’s perfectly balanced and has a great finish. The 2016 is a blend of 60% Merlot, 36% Cabernet Sauvignon, and the balance Petit Verdot and Cabernet Franc, all raised in 60% new barrels.. “- 97 Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: Steinpilze “à la Bordelaise” (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.
James Suckling bewertete (Februar 2019) Château Pape Clément 2016 wie folgt: “Stunning concentration of perfectly ripe blackcurrants here with a delicate whiff of vanilla oak and extremely fine tannins that are almost perfectly integrated on the seductive and delicate palate, right through the almost literally breathtaking, super-long and very polished finish. Try from 2022. “- 98 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2045
