- Region: Yunnan
- Anbaugebiet: Shangri-La
- Rebsorten: 74% Cabernet Sauvignon, 20% Cabernet Franc, 4% Merlot and 2% Petit Verdot
- Trinkreife: 2022 bis 2040
- James Suckling bewertete (2020) Ao Yun 2016 wie folgt: “A very pure red with currants, blackberries and fresh leaves. Mushrooms and wet earth. Some tobacco. Cigar. Charcoal. Medium to full-bodied with fine, silky tannins and an intense flavourful finish. It grows on the palate with chewy yet polished tannins. Delicious! “- 96 Punkte
- Wine Enthusiast bewertete (07/2021) Ao Yun 2016 wie folgt: “This deep garnet colored wine is dense and perfumed on the nose, offering aromas of cassis, thyme and violet. It is bright at first sip, quickly followed by luxurious tannins that settle in quickly and back off, allowing bold acidity to reign. Lush fruit flavors of black cherry and dark plum are joined by notes of oregano, rosemary, lavender and thyme with a strong vein of minerality. Drink now–2034”- 95 Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer
James Suckling bewertete (2020) Ao Yun 2016 wie folgt: “A very pure red with currants, blackberries and fresh leaves. Mushrooms and wet earth. Some tobacco. Cigar. Charcoal. Medium to full-bodied with fine, silky tannins and an intense flavourful finish. It grows on the palate with chewy yet polished tannins. Delicious! “- 96 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2045
