Le Petit Mouton de Mouton Rothschild 2018

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Pauillac

Rebsorten: 56% Cabernet Sauvignon, 40% 4% Cabernet Franc

Klassifizierung: Zweitwein

Trinkreife: jetzt bis 2045

James Suckling bewertete (03/2021) Le Petit Mouton de Mouton-Rotschild 2018 wie folgt: “Real purity of fruit with currants, blackberries and flowers that show on both the nose and palate. It’s full-bodied with layers of ripe tannins that are polished and creamy. Delicious finish. So attractive now. Second wine of Mouton. Ethereal. But give this three or four years to come around. ” – 97 Punkte

Jeff Leve bewertete (03/2021) Le Petit Mouton de Mouton-Rotschild 2019 wie folgt: “Is Le Petit Mouton the best second wine from Bordeaux today? After tasting the 2018, it is a distinct possibility. Dark in color, the nose jumps with 5 spice, currants, smoke, blackberries and light oak aromas. Silky, lush and polished with layers of sweet, ripe, fresh, round red fruits that build and linger. Disarmingly easy to taste, this has the ability to age for at least two decades. Blended using 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc, reaching 14% alcohol, part of the reason the wine feels so rich that for the first time, the wine was aged in 100% new, French oak barrels, instead of closer to 50%.”. – 95 Punkte

Parker’s Wine Advocate bewertete (03/2021) Le Petit Mouton de Mouton-Rotschild 2018 wie folgt: “The 2018 Le Petit Mouton is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It represents about 26% of the total crop and has 14% alcohol. Deep garnet-purple colored, it struts its way out of the glass with showy, flamboyant scents of Morello cherries, blackcurrant pastilles, preserved plums and black raspberries, plus suggestions of potpourri and Chinese five spice. The medium to full-bodied palate delivers fantastic freshness with velvety tannins and loads of spicy sparks emanating from the red and black berry preserves layers, finishing with a minty kick. Drink: 2022 – 2037” – 93 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré