Chateau Beychevelle 2020 Magnum

Anbaugebiet: Saint-Julien

Rebsorten: 51% Cabernet Sauvignon, 45% 4% Petit Verdot

Rebenalter: 30 Jahre

Klassifizierung: 4e Grand Cru Classé 1855

Trinkreife: 2025 bis 2055

Jeb Dunnuck bewertete (03/2023) Château Beychevelle 2020 wie folgt: “The Grand Vin 2020 Château Beychevelle is a tiny selection representing just 55% of the total production of the estate. The blend is 51% Cabernet Sauvignon, 45% and 4% Petit Verdot which spent 18 months in 70% new French oak, hitting 13.5% natural alcohol. Surpassing both the 2016 and 2018, this inky-hued Saint-Julien offers a round, lush, full-bodied style as well as gorgeous aromatics of black cherries, blueberries, loamy earth, chocolate, and spring flowers. The vintage doesn’t get any sexier, and this has sweet tannins, an opulent mouthfeel, and riveting purity and finesse. While it already offers pleasure, it’s going to benefit from 4-6 years of bottle age and keep for 25+.” – 97 Punkte

Jeff Leve bewertete (03/2023) Château Beychevelle 2020 wie folgt: “The nose opens with a gorgeous display of flowers, chocolate, tobacco, black currants, blackberries, licorice, wet forest floor and espresso. As good as the perfume is, the wine is all about its layers of creamy, fresh, sweet, ripe, dark red pit fruits on the palate. The wine is full-bodied, elegant, lifted and refined, with length and purity to top it all off. The wine should age effortlessly for 3 decades, yet drink well, relatively early. Drink from 2025-2060 – 96 Punkte

Decanter bewertete (2023) Château Beychevelle 2020 wie folgt: “Scented and perfumed – violet tones, almost a touch of liqueur fruit to the nose, aromatic with dark chocolate touches too. Bright and shining, this is sleek, quite delicately displayed in terms of texture but this has layers of savoury elements – liquorice, clove, tobacco with bright red fruits and dark bramble fruits. Clean and compelling. Well made with tons of confidence. So complete, juicy in a heady seductive way, this is deeply scented, driven and brooding but perfectly weighted to keep the right side of being too heavy. Refreshing but devilishly charming – it leaves a clean feeling in the mouth where you just want to taste it again.” – 96 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan