Chateau Pedesclaux 2014

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Pauillac
Rebsorten: 47% Cabernet Sauvignon, 48% 3% Petit Verdot, 2% Cabernet Franc
Rebenalter: 35 Jahre
Klassifizierung: 5e Grand Cru Classé 1855
Trinkreife: jetzt bis 2035
Robert Parker’s Wine Advocate bewertete Château Pedesclaux 2014 wie folgt: „The 2014 Pédesclaux has a tightly wound bouquet with redcurrant and crushed strawberry fruit, cedar and cigar box aromas filtering through with time. The palate is medium-bodied with firm tannin, plenty of black fruit laced with cedar and black pepper, though it does not quite deliver the complexity that I think the 2015 will on the finish. Still, it is a very capable vintage from the rejuvenated château that is certainly going places in the same way that Pontet-Canet did in the 1990s“ – 92 Punkte
James Suckling bewertete Château Pedesclaux 2014 wie folgt: „Amazing quality for here. Best wine ever. Superb balance of fruit and ripe tannins with velvety texture, yet this is tightly grained and luscious. What length“. – 94 Punkte
Noten/Geschmack: sehr elegante Nase mit intensiven Aromen von Waldbeeren, Brombeeren, reifen Pflaumen, Schokolade. Sehr harmonische Tannine. Ein echter „Blockbuster“-Wein!
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-„Feuilleté“ mit Foie Gras, Lammcarré