Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Margaux
Rebsorten: 50% Cabernet Sauvignon, 45% 5% Cabernet Franc
Rebenalter: 30 Jahre
Klassifizierung: 3e Grand Cru Classé 1855
Trinkreife: jetzt bis 2030
Robert Parker bewertete (04/2014) Château Malescot Saint-Exupéry wie folgt: “This small estate (only 130,000 bottles were produced in 2011) has been on a qualitative tear for a number of years. A fragrant perfume of spring flowers, black raspberries, blueberries and cassis is followed by a wine with medium-bodied, juicy flavors, sweet tannin and a broad, generous mouthfeel. A terrific 2011, it should be at its peak in 2-4 years, and last for 15 or more. Bravo!”- 90 Punkte
James Suckling bewertete (02/2014) Château Malescot Saint-Exupéry wie folgt: “A wine that has a dense core of fruit, with blackberry and licorice character. Full body with velvety tannins and fresh finish. Balance and character are two words that come to mind for this wine”- 92 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré
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