Chateau Beau Séjour Bécot 2019

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Saint-Emilion

Rebsorten: Merlot 80%, Cabernet Franc 17%, Cabernet Sauvignon 3%

Rebenalter: 40 Jahre

Klassifizierung: 1er Grand Cru Classé B

Trinkreife: 2025 bis 2040

Robert Parker’s Wine Advocate bewertete (04/2022) Château Beau Séjour Bécot 2019 wie folgt: “The 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it’s deep and layered, with a rich mid-palate that’s underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion’s limestone plateau, there’s some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era.” – 94 Punkte

Antonio Galloni bewertete (02/2022) Château Beau Séjour Bécot 2019 wie folgt: “The 2019 Beau-Séjour-Bécot is a powerful, explosive wine. Dark fruit, chocolate, cured meats and earthy notes lend quite a bit of depth. Compared with its neighbors, Beau-Séjour-Bécot is dark, broad and broodingly tannic, sometimes more power than finesse. There is plenty of character, though. That much is evident. Beau-Séjour-Bécot speaks with authority as it commands attention ” – 96 Punkte

James Suckling bewertete (01/2022) Château Beau Séjour Bécot 2019 wie folgt: “Plums, currants, pine cones, mushrooms and bark on the nose. Some licorice, too. It’s medium-bodied with tightly knit tannins. Tight and fresh with fantastic tension and drive. Refined and focused. Spicy and lightly salty at the end ” – 96 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer