Alter Ego de Palmer 2020

Rebsorten: 50% 46% Cabernet Sauvignon, 4% Petit Verdot

Rebenalter: 25 Jahre

Klassifizierung: Zweitwein

Trinkreife: 2025 bis 2040

Jeff Leve bewertete (04/2023) Alter Ego de Palmer 2020 wie folgt: “Just a superb wine that showcases its elegant style with ease. Initially you find a floral bouquet of purple, white and red flowers before moving on to its wealth of ripe, deep, dark red fruits, spice, earth and kirsch. Refined, silky, fresh and long, the graceful finish is already a treat in your glass. If a reclassification were ever considered, this would rank quite high. You can enjoy this just about on release, or age it for 2 decades. Drink from 2024-2044” – 94 Punkte

Parker’s WA bewertete (04/2023) Alter Ego de Palmer 2020 wie folgt: “The 2020 Alter Ego de Palmer has turned out beautifully, bursting with aromas of violets and rose petals mingled with notions of sweet dark berries and baking chocolate. Medium to full-bodied, fleshy and seamless, it’s vibrant and perfumed, with a bright core of fruit, powdery tannins and a long, expansive finish. It’s a blend of 50% Cabernet Sauvignon, 46% Merlot and 4% Petit Verdot. 2026 – 2045” – 93 Punkte

James Suckling bewertete (05/2023) Alter Ego de Palmer 2020 wie folgt: “Gorgeous perfumes of plums, berries, light chocolate and walnut follow through to a medium body, fine tannins and crunchy finish. Bright and fresh. Precise tannins. Drinkable but better after 2027” – 96 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré