Champagne Salon Cuvée S 2013

erhältlich in der Original 1er Holzkiste
Herkunftsland: Frankreich
Region: Champagner
Anbaugebiet: Le Mesnil sur Oger Grand Cru
Rebsorten: 100% Chardonnay
Trinkreife: jetzt bis 2050
Antonio Galloni bewertete Champagner Salon 2013 wie folgt: „The 2013 is the most powerful, dense young Salon I have ever tasted. Champagner of mind-bending complexity, the 2013 possesses tremendous mid-palate intensity and power from the very first taste. Lemon confit, dried flowers, mint and a touch of brioche appear first, followed by light tropical accents that add an exotic flair. Imagine the sizzling energy of the 2008 and the persistence of 2004, with more mid-palate richness and riper fruit. Two-thousand thirteen was a cool, late ripening year. Harvest started at the beginning of October under sunny, dry days and cool nights, conditions that have not been seen since then. Readers will find a spectacular, modern Salon endowed with tremendous depth and very little of the youthful austerity that once defined Champagners from cooler years here. The 5.5 grams per liter of dosage is perfectly judged. In a word: Magnificent.“- 99/100 Punkte
The Wine Spectator bewertete Champagner Dom Pérignon 2013 wie folgt: „Vivid acidity and a chalky underpinning make a crystalline frame for finely detailed notes of ripe melon, mandarin orange, toasted brioche and candied ginger in this harmonious Champagner, which is expressive and expansive on the palate, but with a sense of finesse and restraint. Long and creamy on the mineral-laced finish. Drink now through 2037.“- 96/100 Punkte
Robert Parker’s Wine Advocate bewertete Champagner Dom Pérignon 2013 wie folgt: „Disgorged in October last year, the 2013 Dom Pérignon is a lovely wine, defined by the long, cool growing season. Offering up aromas of crisp stone fruit, tangerine oil, buttered toast, pear, almonds and clear honey, it’s medium to full-bodied, ample and seamless, with bright acids and a pillowy, enveloping profile, concluding with a long, saline finish. Vincent Chaperon recalls that shatter at fruit set moderated yields and that a drying east wind in the weeks before harvest helped to maintain the good sanitation necessary to wait to pick at full maturity..“- 95+/100 Punkte
Serviervorschlag: Trinktemperatur 10-12°C.
Passt zu: eine Poularde mit Morcheln oder Austern.