Chateau Canon La Gaffelière 2019 *BIO*

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Saint-Emilion

Rebsorten: 49% 39% Cabernet Franc, 12% Cabernet Sauvignon

Rebenalter: 50 Jahre

Klassifizierung: 1er Grand Cru Classé B

Trinkreife: 2025 bis 2045

Robert Parker’s Wine Advocate bewertete (04/2022) Château Canon La Gaffelière 2019 wie folgt: „The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it’s supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg’s wines, which no doubt helps to account for its singular personality.“ – 96 Punkte

Jeb Dunnuck bewertete (04/2022) Château Canon La Gaffelière 2019 wie folgt: “ The 2019 Château Canon-La-Gaffelière is another brilliantly perfumed wine in the vintage that shines for its complexity, finesse, and nuances. Giving up awesome notes of red and black currants, tobacco, exotic flowers, cedarwood, and loamy earth, it hits the palate with medium to full-bodied richness, beautifully polished, integrated tannins, no hard edges, and a great, great finish. This is serious juice that warrants at least 4-5 years of bottle age and will evolve for 30 to 40 years..“ – 97 Punkte

James Suckling bewertete (01/2022) Château Canon La Gaffelière 2019 wie folgt: „Aromas of dark plums, blueberries, bark, dried leaves, mahogany, licorice and nutmeg. It’s medium-to full-bodied with silky, ripe tannins. Layered and supple with a stylish and polished finish. Voluptuous. One of the best in a long time. Drink from 2026.“ – 97 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Rinderfilet mit Trüffelsauce, WildschBioWein aus bordeaux pfeffer