Chateau Ferrière 2020

Region: Bordeaux
Anbaugebiet: Haut-Médoc
Rebsorten: 68% Cabernet Sauvignon, 27% Merlot, 3% Petit Verdot, 2% Cabernet Franc
Rebenalter: 30 Jahre
Klassifizierung: 3e Grand Cru Classé 1855
Alkoholgehalt: 13,5%
Trinkreife: 2027 bis 2045
The Wine Enthusiast bewertete (2/2023) Château Ferrière 2020 wie folgt: ““This wine has a dense character, with rich fruits and blackberry flavors heightened by the tannins. Because of the heat of Margaux, the wine is rich.” – 95 Punkte
James Suckling bewertete (1/2023) Château Ferrière 2020 wie folgt: ““Complex aromas of crushed berries, walnuts, wet earth, and spice follow through to a full to medium body, chewy yet juicy tannins and a savory finish. This needs time to soften but I like the character and intensity. 68% cabernet, 27% merlot, 3% petit verdot and 2% cabernet franc. From biodynamically grown grapes with Demeter certification.”” – 95 Punkte
Antonio Galloni bewertete (2/2023) Château Ferrière 2020 wie folgt: ““The 2020 Ferriere is tremendous. Dark fruit, lavender, gravel, incense, and dark spice are some of the many notes that develop. A wine of vertical, explosive energy, Ferriere is fabulous. The tannins are bruising today, so readers will have to be patient, but all the ingredients are there for 2020 to be superb. There is a feeling of unrestrained wildness in the Ferriere that is appealing…” – 95 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Kalbsbraten mit Steinpilzen, Schokoladentorte mit Mandeln