Chateau Fonbadet – Pauillac – 2016

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Pauillac
Rebsorten: 70% Cabernet Sauvignon, 30% Merlot
Rebenalter: 50 Jahre
Trinkreife: jetzt bis 2035
Noten/Geschmack: facettenreiches Bukett mit Noten von süßen Pflaumen, feinen Kräuterwürzen, dazu Waldbeeren, Brombeeren und etwas Trüffel. 
Jeb Dunnuck bewertete ChâteauFonbadet 2016 wie folgt: „Château Fonbadet has turned out an incredibly successful 2016, a blend of 70% Cabernet Sauvignon and 30% Merlot raised in 50% new oak. It has outstanding notes of tobacco leaf, graphite, and some earthy black and blue fruit as well as medium to full-bodied richness and depth on the palate. While I never feel this cuvée hits the highs of its neighbors, the estate certainly seems to have all the right materials, with high density vineyards consisting of 60-year-old vines planted in the classic gravelly soils of the appellation. Yields are miniscule, everything is hand harvested (in 2016 harvest occurred between the 3rd and 25th of October), vinification occurs all in concrete, the wine sees malolactic in barrel, and they use judicious yet high-class oak. I suspect this is an estate to keep on your radar.“. – 92 Punkte
Antonio Galloni bewertete (01/2019) Château Fonbadet 2016 wie folgt: „The 2016 Fonbadet is absolutely lovely. Soft curves and a good dose of sweet red cherry jam make a strong opening statement. Lavender, rose petal, spice, leather and chocolate all flesh out as this effortless, racy Pauillac shows off its alluring personality. A wine of total seduction, the 2016 will prove impossible to resist pretty much upon release. Tasted three times.“ 93 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-„Feuilleté“ mit Foie Gras, Lammcarré

facettenreiches Bukett mit Noten von süßen Pflaumen, feinen Kräuterwürzen, dazu Waldbeeren, Brombeeren und etwas Trüffel.

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Serviertemperatur: 18

Aufbewahrung: bis 2035