Region: Bordeaux
Anbaugebiet: Saint-Julien
Rebsorten: 53.5% Cabernet Sauvignon, 38% Merlot, 8.5% Cabernet Franc
Rebenalter: 40 Jahre
Klassifizierung: 3e Grand Cru Classé 1855
Trinkreife: 2025 bis 2050
Jane Anson bewertete (02/2023) Château Langoa Barton 2020 wie folgt: „Restrained and serious, in keeping with the character of the vintage. Lovely silky tannins, unrolls slowly, with plenty of black fruits, mint leaf and pencil lead, this is delicous, restrained power, building on their success of recent vintages. .“ – 94 Punkte
James Suckling bewertete (05/2023) Château Langoa Barton 2020 wie folgt: „This is very linear and structured, with blackcurrant, pine-needle, graphite and cedar aromas and flavors. Intense. Full-bodied, chalky and intense. Superb. Best of the trilogy. Drink after 2027“. – 97 Punkte
Parker’s WA bewertete (04/2023) Château Langoa Barton 2020 wie folgt: „The 2020 Langoa Barton has turned out superbly in bottle, offering up generous aromas of black cherries, crème de cassis, licorice and pencil shavings deftly framed by classy new oak. Medium to full-bodied, deep and fleshy, its concentrated core of ripe but vibrant fruit is framed by sweet, powdery tannins and lively acids. Beautifully balanced, it’s somewhat more open out of the gates than the excellent 2019 and will offer an especially broad drinking window“. – 94 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan
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