Château Léoville Poyferré 2012
Region: Bordeaux
Anbaugebiet: Saint-Julien
Rebsorten: 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc
Rebenalter: 40 Jahre
Klassifizierung: 2e Grand Cru Classé 1855
Verfügbar in der 6er OHK (original Holzkiste)
Trinkreife: jetzt bis 2040
James Suckling bewertete (02/2021) Château Léoville Poyferré 2012 wie folgt: „Really beautiful now with blackcurrant, licorice and red-berry aromas, following through to a full body with layers of fine tannins and a beautiful finish. It’s really starting to drink nicely .. “ – 94 Punkte
Antonio Galloni bewertete (01/2016) Château Léoville Poyferré 2012 wie folgt: „A dark, fleshy wine, the Léoville Poyferré 2012 is round, succulent and deeply expressive. Dark red cherry, plum, mocha, graphite and lavender are fused together in an effortless, silky Saint-Julien built on texture. Striking and totally beautiful, the 2012 will be ready to deliver its charms early. All the elements are in the right place. This is a gorgeous showing from Léoville-Poyferré. The 2012 is perhaps not an epic wine, but is gorgeous today and should provide considerable pleasure over the next 15-20 years. The blend is 62% Cabernet Sauvignon, 32% Merlot and 6% Petit Verdot.. “ – 94 Punkte
Robert Parker bewertete (04/2015) Château Léoville Poyferré 2012 wie folgt: „Owned by the Cuvelier family since 1920, this property over the last 20 years has made some great wines in the Médoc. The 2012, a blend of 61% Cabernet Sauvignon, 27% Merlot, 8% Petit Verdot and 4% Cabernet Franc, is opaque purple, thick-looking, and from bottle much more impressive than it was from barrel. This very extracted, rich, full-bodied, masculine Léoville Poyferré needs a good 5-8 years of bottle age and should evolve well for at least 20-25 years. Loads of blackberry and cassis, crushed rock and graphite notes are present in this medium to full-bodied, impressively concentrated and pure wine. Forget it for a while, as this is one of the bigger, richer Médocs. Drink: 2020 – 2045..“ – 92+ Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan
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