Chateau Léoville Poyferré 2015

Château Léoville Poyferré 2015

Region: Bordeaux
Anbaugebiet: Saint-Julien
Rebsorten: 65% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot and 3% Cabernet Franc
Rebenalter: 40 Jahre
Klassifizierung: 2e Grand Cru Classé 1855
Verfügbar in der 6er OHK (original Holzkiste)
Trinkreife: jetzt bis 2050
Antonio Galloni bewertete (02/2018) Château Léoville Poyferré 2015 wie folgt: “The 2015 Léoville-Poyferré is spectacular. Inky, dense and explosive, the 2015 possesses off the chart richness, with soft contours, no hard edges and exceptional balance. All the elements are simply fused together. inky blue/purplish fruit, chocolate, new leather, blueberry jam, exotic spice and violet notes are all beautifully delineated throughout. Fresh, vibrant and totally sexy, Léoville-Poyferré is one of the wines of the vintage. Don’t miss it! Tasted two times. ” – 97 Punkte
James Suckling bewertete (02/2018) Château Léoville Poyferré 2015 wie folgt: “A rich and intense red with blackberries, tar and spices. Black tea and blueberries. Full-bodied, very layered and multi-dimensional. Very long and flavorful. Such great texture. A dynamic and superb red. Drink in 2023.” – 96 Punkte
Jeb Dunnuck bewertete (11/2017) Château Léoville Poyferré 2015 wie folgt: “The 2015 Leoville Poyferre is cut from the same cloth as the 2016, yet is more sexy, rounded and opulent. Notes of cassis, licorice, crushed rocks, lead pencil shavings and graphite all emerge from this unctuous, ripe, pedal-to-the-metal beauty that’s absolutely loaded with fruit and texture. Reminding me of the 2003, yet only fresher, don’t miss this beauty. It should be drinkable in 3-4 years and last for 3-4 decades. ” – 97 Punkte
Vinum bewertete (06/2018) Château Léoville Poyferré 2015 wie folgt: “Besitzt grosse Fülle, aber auch grosse Fruchtigkeit, bleibt seinem vollen Stil treu und ze doch besonderen Glanz und Klasse: der schönste Poyferré der letzten Jahre..” – 18,5/20
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan