Chateau Léoville Poyferré 2019

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Saint-Julien
Rebsorten: 64% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc
Rebenalter: 40 Jahre
Klassifizierung: 2e Grand Cru Classé 1855
Trinkreife: 2025 bis 2060
Neil Martin bewertete (02/2022) Château Léoville Poyferré 2019 wie folgt: “The 2019 Léoville-Poyferré has the quintessential “LP” bouquet of perfumed blackberry, black plum, perhaps less tobacco than last year but still those hints of desiccated orange peel. It opens beautifully in the glass. The palate has a satin-like texture, a fine bead of acidity and fine pixelation. It is perhaps less luxuriant than I found this last year from barrel and has become slightly more linear, displaying a touch more breeding and precision. It fans out wonderfully on the finish, completing a fabulous Saint-Julien with huge potential ” – 97 Punkte
Jeb Dunnuck bewertete (04/2022) Château Léoville Poyferré 2019 wie folgt: “The flagship 2019 Château Léoville Poyferré is based on 66% Cabernet Sauvignon, 27% Merlot, and the balance Petit Verdot. It’s one of the bigger, richer wines in the vintage and has a gorgeous, thrilling, full-bodied style as well as notes of crème de cassis, tobacco leaf, violets, and chocolate. While many estates seem to be playing it safe and focusing on so-called elegance and balance, I love that Poyferré continues to make a ripe, sexy, beautifully textured wine that always offers more opulence and sexiness than most in the vintage. Ranking with the crème de la crème of the vintage, this gorgeous Poyferré can be enjoyed any time over the coming 40-50 years. Bravo! ” – 98 Punkte
Robert Parker’s Advocate bewertete (04/2022) Château Léoville Poyferré 2018 wie folgt: “The 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled with notions of licorice, loamy soil, cigar wrapper and smoke. Full-bodied, velvety and polished, it’s broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish. Invariably the most sumptuous of the three Léovilles, featuring some 35% Merlot, the 2019 is a terrific effort that will offer a wide drinking window ..” – 96 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan