Chateau Pedesclaux 2015

Château Pedesclaux 2015

• Region: Bordeaux
• Anbaugebiet: Pauillac
• Rebsorten: 52% Cabernet Sauvignon, 42% 6% Petit Verdot
• Rebenalter: 35 Jahre
• Klassifizierung: 5e Grand Cru Classé 1855
• Trinkreife: jetzt bis 2035
• James Suckling bewertete (02/2018) Château Pedesclaux 2015 wie folgt: “Currants and blueberries with hints of flowers and perfume. Stones, too. Full body, a dense center palate, layers of ripe tannins and citrus rind. Layered and structured. Plush. A very serious wine from this estate. Best ever? We will see.” – 94 Punkte
• Decanter bewertete (11/2017) Château Pedesclaux 2015 wie folgt: “A more generous interpretation of the vintage at Pédésclaux, not as tight through the mid-palate as many from the appellation at this early stage, with violet reflections and a firm but fresh body of cassis, tobacco and slate. There’s a lovely dash of spice from the Petit Verdot – the 2015 vintage is the first one where they are using this grape in the blend. Good, medium term drinking from director and winemaker Vincent Bache-Gabrielsen.” – 92 Punkte
• Neil Martin bewertete (07/2019) Château Pedesclaux 2015 wie folgt: “The 2015 Pédesclaux offers attractive red fruit laced with cedar, tobacco and autumn leaves on the nose, gently unfolding with aeration to reveal violet scents. The nicely balanced palate is medium-bodied with fine tannin, a fresh bead of acidity and a lilting tobacco and cedar infused finish. Very fine and one of the most approachable Pauillacs. Tasted blind at the Southwold 2015 Bordeaux tasting.” – 92 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré

James Suckling bewertete (02/2018) Château Pedesclaux 2015 wie folgt: “Currants and blueberries with hints of flowers and perfume. Stones, too. Full body, a dense center palate, layers of ripe tannins and citrus rind. Layered and structured. Plush. A very serious wine from this estate. Best ever? We will see.” – 94 Punkte
.

Serviertemperatur: 18
Aufbewahrung: bis 2035