Chateau Cantemerle 2016 Magnum

Château Cantemerle 2016

Region: Bordeaux
Anbaugebiet: Haut-Médoc
Rebsorten: 52% Cabernet Sauvignon, 39% 5% Cabernet Franc, 4% Petit Verdot
Rebenalter: 30 Jahre
Klassifizierung: 5e Grand Cru Classé 1855
Alkoholgehalt: 13%
Trinkreife: jetzt bis 2035
James Suckling bewertete (02/2019) Château Cantemerle 2016 wie folgt: “Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.” – 94 Punkte
Antonio Gallni bewertete (01/2019) Château Cantemerle 2016 wie folgt: “The 2016 Cantemerle has developed beautifully with élevage. Pliant, silky and exceptionally balanced, the 2016 has the pedigree and complexity to allow for a number of years of very fine drinking. Moreover, the 2016 delivers serious flavor intensity without being at all heavy. Smoke, iron and cedar add character to a Haut-Médoc that has a lot to offer. Drink 2018-2036..” – 92 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Kalbsbraten mit Steinpilzen, Schokoladentorte mit Mandeln

James Suckling bewertete (02/2019) Château Cantemerle 2016 wie folgt: “Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold.” – 94 Punkte

.
Serviertemperatur: 18

Aufbewahrung: bis 2040