Chateau Latour-Martillac 2018 Magnum

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Graves

Rebsorten: 60% Cabernet Sauvignon, 32% Merlot and 8% Petit Verdot

Rebenalter: 30 Jahre

Klassifizierung: Grand Cru Classé (Graves)

Trinkreife: jetzt bis 2040

James Suckling bewertete (01/2021) Château Latour Martillac 2018 wie folgt: „Aromas of blackcurrant, spiced cherry, charred wood and some smoked meat. It’s medium-to full-bodied with firm, fine-grained tannins. Tight layers of dark fruit and spice. Better from 2024“- 93 Punkte

Jeb Dunnuck bewertete (03/2021) Château Latour Martillac 2018 wie folgt: „A plump, up-front, and nicely textured Pessac, the 2018 Château Latour-Martillac has lots of red and black fruits, classic Graves notes of damp earth, tobacco, and earth, medium to full body, ripe tannins, and wonderful purity and elegance on the palate. It’s beautifully done, and while it drops off slightly on the finish, I love its tannins, the balance is spot on, and it’s going to drink nicely for 15 years or more“- 92 Punkte

Robert Parker’s Wine Advocate bewertete (03/2021) Château Latour Martillac 2018 wie folgt:“Deep garnet-purple in color, the 2018 Latour Martillac comes barreling out of the glass with bold notes of baked blackberries, plum preserves and redcurrant jelly, plus suggestions of garrigue, pencil shavings and menthol with a waft of tree bark. Medium to full-bodied, the palate has a sturdy frame of firm, grainy tannins and just enough freshness to support the generous fruit, finishing long and earthy“ – 93+ Punkte

Serviervorschlag: Trinktemperatur 18°C

Passt zu: Steinpilze „à la Bordelaise“ (mit Rindermark, Schalotten und RotWein aus bordeaux ), Rinderschmorbraten mit Karotten