Chateau Poujeaux 2016 Magnum

Region: Bordeaux

Anbaugebiet: Moulis-en-Médoc

Rebsorten: 50% Cabernet Sauvignon, 42% 2% Cabernet Franc, 6% Petit Verdot

Rebenalter: 35 Jahre

Klassifizierung: Cru Bourgeois Exceptionnel

Trinkreife: 2022 bis 2040

Decanter bewertete (10/2018) Château Poujeaux 2016 wie folgt: ” A standout during the en primeur tastings that lives up to its initial promise now it’s in bottle. Strong, confident flavours show clear Médoc character, with dark berry fruits, silky tannins, great balance and freshness. Lots of life ahead of it. Drinking Window 2022 – 2035 – 93 Punkte

Antonio Galloni bewertete (01/2019) Château Poujeaux 2016 wie folgt: “The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.” – 90 Punkte

Jeb Dunnuck bewertete (02/2019) Château Poujeaux 2016 wie folgt: “An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more.” – 90 Punkte

Noten/Geschmack: blaubeeriges Bouquet mit Gewürznoten

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: zu gebratenem Lamm, Gans