Chateau Smith Haut Lafitte 2016 Magnum

Region: Bordeaux

Anbaugebiet: Graves

Rebsorten: 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 1% Petit Verdot

Rebenalter: 38 Jahre

Klassifizierung: Grand Cru Classé (Graves)

Trinkreife: 2025 bis 2060

Lisa Perroti-Brown bewertete (12/2022) Château Smith Haut Lafitte 2016 wie folgt: „The 2016 Smith Haut Lafitte has a deep garnet color. It bursts onto the scene with dramatic notes of crème de cassis, blueberry compote, and chocolate-covered cherries, plus suggestions of star anise, lavender, and fallen leaves, with a touch of iron ore. Medium to full-bodied, the palate is an exercise in elegance and sophistication, framed by exquisitely ripe, plush tannins and just enough freshness, finishing long and with an achingly beautiful perfume.“- 99 Punkte

Antonio Galloni bewertete (01/2019) Château Smith Haut Lafitte 2016 wie folgt: „The 2016 Smith Haut Lafitte is flat out stunning. Rich, ample and explosive, the 2016 possesses tremendous energy and tension to play off the wine’s dark, rich fruit. I am not sure I have ever tasted a young Smith Haut Lafitte with such extraordinary balance. In 2016, the Grand Vin is tense and pulsing with energy. Hints of lavender, spice, menthol and crème de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony. The combined effects of picking a bit early, vinifiying more gently and reducing the impact of oak are having a profound effect at Smith Haut Lafitte. Thinking of some of the highly regarded wines of the last decade here, the 2009 and 2010 in particular, well, the 2016 is on another level. This is magnificent showing from proprietors Florence and Daniel Cathiard, and their team led by Technical Director Fabien Teitgen“- 98 Punkte

Decanter bewertete (06/2021) Château Smith Haut Lafitte 2016 wie folgt: „Pure perfection in a glass, the 2016 offers notes of cherry, liquorice, smoke, graphite, plum and eucalyptus. It is fresh and racy. This is a perfectly balanced wine, full of energy and freshness, juicy and fleshy on the palate, with a classic tannic frame and a long yet persistent finish. Drink it over the coming two or three decades. Bravo!“- 100 Punkte

Robert Parker’s Wine Advocate bewertete (11/2018) Château Smith Haut Lafitte 2016 wie folgt: „Composed of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot and matured in 60% new oak for 18 months, the 2016 Smith Haut Lafitte has a very deep garnet-purple color, opening with sensuous scents of warm black cherries, blackberry pie, star anise and fragrant lilacs with hints of chocolate box, cigar box and pencil lead plus wafts of truffles and crushed rocks. Medium to full-bodied, rich and seductive, it completely fills the palate with perfumed black berry preserves and superbly plush tannins, finishing epically long and beautifully layered“- 98 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Steinpilze „à la Bordelaise“ (mit Rindermark, Schalotten und RotWein aus bordeaux ), Rinderschmorbraten mit Karotten.