- Herkunftsland: Frankreich
- Region: Bordeaux
- Anbaugebiet: Pessac-Léognan
- Rebsorten: 31% Cabernet Sauvignon, 27% 42% Cabernet Franc
- Rebenalter: 35 Jahre
- Trinkreife: 2027 bis 2060
- Antonio Galloni bewertete (02/2022) Château Les Carmes Haut Brion 2019 wie folgt: ” Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it. Drink 2029-2069.”- 97+ Punkte
- James Suckling bewertete (02/2022) Château Les Carmes Haut Brion 2019 wie folgt: “What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028..”- 97 Punkte
- Jeb Dunnuck bewertete (04/2022) Château Les Carmes Haut Brion 2019 wie folgt: “I wasn’t able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as violets, candied flowers, tobacco, and sappy herbs, it hits the palate with medium to full-bodied richness, a deep, layered, concentrated mouthfeel, flawless balance, and that rare mix of power and elegance that truly great Pessac can deliver. Showing the more elegant style of the vintage, it checks in behind the magical, perfect 2018 but is very much in the style of the 2016. Readers will love having this beauty in the cellar, and it will evolve for 40-50 years if stored correctly. Hats off to winemaker Guillaume Pouthier for another thrilling wine.”- 98 Punkte
- Lisa Perroti-Brown bewertete (05/2022) Château Les Carmes Haut Brion 2019 wie folgt: “The 2019 Les Carmes Haut-Brion is made from 50% Cabernet Franc, 34% Cabernet Sauvignon, and 16% with 70% whole-bunch fermentation. It has undergone two years’ aging in 90% new oak, and 10% amphorae. Deep garnet-purple colored, it slowly emerges from the glass to offer a powerful nose of pure cassis, fresh, juicy blackberries, and plum preserves with hints of pencil shavings, fallen leaves, crushed rocks, and rose petals, plus a hint of charcuterie. Medium-bodied, the palate really packs a punch of fruit, supported by fantastic tension and very firm, ripe, grainy tannins, finishing very long and layered. A tongue-tingling wine, it has lots of texture interest from grapes, stems, and oak..”- 98+ Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: Steinpilze “à la Bordelaise” (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.
Lisa Perroti-Brown bewertete (05/2022) Château Les Carmes Haut Brion 2019 wie folgt: “The 2019 Les Carmes Haut-Brion is made from 50% Cabernet Franc, 34% Cabernet Sauvignon, and 16% with 70% whole-bunch fermentation. It has undergone two years’ aging in 90% new oak, and 10% amphorae. Deep garnet-purple colored, it slowly emerges from the glass to offer a powerful nose of pure cassis, fresh, juicy blackberries, and plum preserves with hints of pencil shavings, fallen leaves, crushed rocks, and rose petals, plus a hint of charcuterie. Medium-bodied, the palate really packs a punch of fruit, supported by fantastic tension and very firm, ripe, grainy tannins, finishing very long and layered. A tongue-tingling wine, it has lots of texture interest from grapes, stems, and oak..”- 98+ Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2045
