Les Pagodes de Cos 2016
Erhältlich in der Original 6er Holzkiste
Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Saint-Estèphe
Rebsorten: 50% Cabernet Sauvignon, 46.5% 3% Petit Verdot, 0.5% Cabernet Franc
Rebenalter: 25 Jahre
Klassifizierung: Zweitwein
Trinkreife: jetzt bis 2035
James Suckling bewertete (02/2019) Les Pagodes de Cos 2016 wie folgt: „A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016.” – 94 Punkte
Antonio Galloni bewertete (01/2019) Les Pagodes de Cos 2016 wie folgt: “The 2016 Les Pagodes de Cos is super-expressive today. Pliant and inviting, yet also medium in body, the 2016 has much to recommend it. Grilled herb, tobacco, menthol, chocolate, licorice and black cherry are all seamless in this silky, open-knit second wine from Cos d’Estournel. The 2016 is incredibly harmonious, even in the early going. Drink 2021-2036. ” – 91 Punkte
Jeb Dunnuck bewertete (03/2019) Les Pagodes de Cos 2016 wie folgt: “The second wine of the estate is no slouch. The 2016 Pagodes de Cos has some grand vin character in its cassis and graphite aromas and flavors. Showing more incense, graphite, and hints of flowers with air time, this medium to full-bodied, rounded, beautifully textured effort is well worth a case purchase. Drink this beauty, the equal to most estates’ top wines, while you wait on the grand vin to come around ” – 93 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Rinderfilet mit Kräuterbutter und gerösteten Karotten
James Suckling bewertete (02/2019) Les Pagodes de Cos 2016 wie folgt: „A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016.” – 94 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2045
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