Chateau Beychevelle 2018

Château Beychevelle 2018

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Saint-Julien
Rebsorten: 50% Cabernet Sauvignon, 41% 5% Cabernet Franc, 4% Petit Verdot
Rebenalter: 30 Jahre
Klassifizierung: 4e Grand Cru Classé 1855
Trinkreife: 2025 bis 2055
Robert Parker’s Wine Advocate bewertete (03/2021) Château Beychevelle 2018 wie folgt: “Aged for around 18 months in barrel, 60% new and 40% second fill, the 2018 Beychevelle needs a fair bit of swirling to release classic notes of cassis, plum preserves and ripe blackberries, with emerging suggestions of unsmoked cigars, tilled soil and cedar chest, plus a waft of pencil lead. The medium to full-bodied palate is still very tightly wound, offering finely packed black fruit and earthy layers within a frame of firm, grainy tannins and just enough freshness, finishing long and mineral laced. This will need a good 5-6 years to come around and then will drink beautifully over the next 20+ years. ” – 95 Punkte
Jeb Dunnuck bewertete (03/2021) Château Beychevelle 2018 wie folgt: “The flagship 2018 Château Beychevelle is a more serious, concentrated, focused wine that still has that classic Saint-Julien purity of fruit as well as a wealth of fruit. Gorgeous notes of crème de cassis, chocolate-covered blueberries, violets, spring flowers, tobacco leaf, and cedar notes all emerge from the glass, and it’s medium to full-bodied, with sweet tannins, moderate acidity, and a great, great finish. A blend of 50% Cabernet Sauvignon, 41% and the rest Petit Verdot and Cabernet Franc, it’s one of the sexiest, most up-front and irresistible wines in the vintage. Don’t let that scare you, though; it’s going to drink beautifully for 2-3 decades” – 96 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan

Jeb Dunnuck bewertete (03/2021) Château Beychevelle 2018 wie folgt: “The flagship 2018 Château Beychevelle is a more serious, concentrated, focused wine that still has that classic Saint-Julien purity of fruit as well as a wealth of fruit. Gorgeous notes of crème de cassis, chocolate-covered blueberries, violets, spring flowers, tobacco leaf, and cedar notes all emerge from the glass, and it’s medium to full-bodied, with sweet tannins, moderate acidity, and a great, great finish. A blend of 50% Cabernet Sauvignon, 41% and the rest Petit Verdot and Cabernet Franc, it’s one of the sexiest, most up-front and irresistible wines in the vintage. Don’t let that scare you, though; it’s going to drink beautifully for 2-3 decades” – 96 Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2050