Chateau Palmer 2017

Region: Bordeaux
Anbaugebiet: Margaux
Rebsorten: 54% 42% Cabernet Sauvignon, 4% Petit Verdot
Rebenalter: 35 Jahre
Klassifizierung: 3e Grand Cru Classé 1855
Trinkreife: jetzt bis 2035
Robert Parker’s Wine Advocate bewertete (03/2020) Château Palmer 2017 wie folgt: “A blend of 54% 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!” – 97+ Punkte
Vinum bewertete (09/2020) Château Palmer 2017 wie folgt: “Grosse aromatische Komplexität, von immenser Präzision, Tannin von exquisitem Schliff und umwerfender Frische, raffiniert, elegant, sehr lang; umwerfend gut.” – 19/20
James Suckling bewertete (01/2020) Château Palmer 2017 wie folgt: “Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine.” – 98 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré

Robert Parker’s Wine Advocate bewertete (03/2020) Château Palmer 2017 wie folgt: “A blend of 54% 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry preserves with hints of cedar chest, pencil shavings, violets, dark chocolate and star anise plus exotic wafts of sandalwood and cassia. Medium-bodied, the palate features fantastically vibrant, crunchy black fruits with a firm texture of ripe, grainy tannins and tons of freshness, finishing very long and mineral laced. It will need a good 5-7 years to really blossom with all those tightly wound nuances, but it should be a stunner!” – 97+ Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2045