Chateau Palmer 2019

lieferbar in der Original 3er Holzkiste

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Margaux

Rebsorten: 53% 43% Cabernet Sauvignon, 4% Petit Verdot

Rebenalter: 35 Jahre

Klassifizierung: 3e Grand Cru Classé 1855

Trinkreife: 2027 bis 2050

Robert Parker’s Wine Advocate bewertete (04/2022) Château Palmer 2019 wie folgt: „The 2019 Palmer is a rich, dramatic wine that soars from the glass with aromas of cherries, blackberries and berry fruit liqueur mingled with notions of violets, rose petals and sweet spices. Full-bodied, layered and seamless, it’s powerful and immensely concentrated, with an enveloping core of lively fruit that largely conceals the wine’s ripe, powdery structuring tannins. Concluding with a long, penetrating finish, it’s a brilliant rendition of the contemporary Palmer style from Thomas Duroux and his team“ – 96+ Punkte

Lisa Perroti-Brown bewertete (05/2022) Château Palmer 2019 wie folgt: „A blend of 53% Cabernet Sauvignon, 43% and 4% Petit Verdot, the 2019 Palmer is deep purple-black in color. It needs a little swirling to reveal a powerful core of plum preserves, blueberry compote, and creme de cassis scents, leading to nuances of licorice, mocha, black olives, and lavender, with a waft of fertile loam. Medium to full-bodied, it is rich and generous in the mouth with a firm backbone of ripe, rounded tannins and seamless freshness, finishing long and fragrant. It maintains that flamboyance and opulence that is Palmer, yet with breathtaking restraint.“ – 99 Punkte

James Suckling bewertete (12/2021) Château Palmer 2019 wie folgt: „So much sweet tobacco, stone, brambleberry and currant on the nose. The palate is full and compact with very polished tannins, yet they are solid and sturdy and run the length and width of the wine. Energetic acidity. Very structured and powerful, yet agile and impressive. Historic feel. From biodynamically grown grapes. This needs at least six years of bottle age to soften. Try after 2027“ – 99 Punkte

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Fasan-„Feuilleté“ mit Foie Gras, Lammcarré