Chateau Pape Clément 2018

Herkunftsland: Frankreich
Region: Bordeaux
Anbaugebiet: Graves
Rebsorten: 66% Cabernet Sauvignon, 30% 4% Cabernet Franc
Rebenalter: 35 Jahre
Klassifizierung: Grand Cru Classé (Graves)
Trinkreife: 2023 bis 2050
James Suckling bewertete (01/2021) Château Pape Clément 2018 wie folgt: ” Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. “- 97 Punkte
Jeb Dunnuck bewertete (03/2021) Château Pape Clément 2021 wie folgt: “Coming from 66% Cabernet Sauvignon, 30% and the rest Cabernet Franc brought up in 60% new French oak, the 2018 Château Pape Clement from Bernard Magrez is a gorgeous wine that’s performing even better from bottle than barrel, which is always a good sign. Deep ruby/purple, with stunning crème de cassis and blackberry fruits as well as kaleidoscope-like notes of graphite, scorched earth, smoke, violets, and spring flowers, it offers full-bodied richness yet stays light on its feet, graceful, and almost ethereal on the palate, with integrated acidity and building yet seamless tannins. The Cabernet Sauvignon really sings at this point, and there’s almost a Médoc-like regalness here. Reminding me of a slightly more elegant 2005 (it also has similarities to the 2016), it will benefit from 4-6 years in the cellar and keep for 30+ years.. “- 99 Punkte
Antonio Galloni bewertete (03/2021) Château Pape Clément 2021 wie folgt: “The 2018 Pape Clément is such a beautiful and inviting wine. Silky, perfumed and layered, the 2018 shows the more restrained, vibrant style that has become the norm here in recent years. Red/purplish fruit, lavender, rose petal and spice are front and center, while the oak – in the past so strong here – is really dialed back. The 2018 is going to be a fascinating wine to follow in the cellar over the next several decades. The purity of the flavors is just striking. “- 96 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Steinpilze “à la Bordelaise” (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.

James Suckling bewertete (01/2021) Château Pape Clément 2018 wie folgt: ” Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. “- 97 Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2045