Château Pavie 2015
- Erhältlich in der 6er Original Holzkiste
- Herkunftsland: Frankreich
- Region: Bordeaux
- Anbaugebiet: Saint-Emilion
- Rebsorten: 60% Merlot, 22% Cabernet Franc,18% Cabernet Sauvignon
- Rebenalter: 45 Jahre
- Klassifizierung: 1er Grand Cru Classé A
- Trinkreife: 2025 bis 2060
- Lisa Berroti-Brown (Robert Parker’s Wine Advocate) bewertete (02/2018) Château Pavie 2015 wie folgt: “In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length“- 98 Punkte
- James Suckling bewertete (02/2018) Château Pavie 2015 wie folgt: “This is really something. Sort of speechless when I taste it. It shows evocative aromas of wet earth, oyster shell, dust, tile, blackberries and blueberries. Full body, ultra-fine tannins and a length and intensity that is so, so fine. A wine in perfect harmony. Complete. Hard not not to drink. Energetic and balanced. Better to wait for 10 years. Try in 2028“- 100 Punkte
- Antonio Galloni bewertete (02/2018) Château Pavie 2015 wie folgt: “Heady, exotic and absolutely compelling, the 2015 Pavie is one of the standouts of the vintage. Soaring aromatics meld into a core of super-ripe red plum, cherry jam, rose petal, mint and lavender in this sensual, voluptuous Saint-Émilion. Even with all of its flamboyance, the 2015 possesses remarkable nuance and delineation. This is an overwhelmingly beautiful wine that seduces both the intellectual and hedonistic senses. Don’t miss it. Tasted two times. 2022 – 2050” – 98 Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: einem reifen und nussigen Hartkäse, Rinderfilet mit Trüffelsauce
Lisa Berroti-Brown (Robert Parker’s Wine Advocate) bewertete (02/2018) Château Pavie 2015 wie folgt: “In 2015, the blend is 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, and the wine was matured 80% in new French oak. Deep garnet-purple in color, the 2015 Pavie is still sporting a bit of its oak to begin, giving way to a glorious nose of crushed black cherries, blackberries and mulberries plus hints of dried roses, stewed tea, unsmoked cigars and garrigue. The rich, concentrated, full-bodied palate delivers an incredible structure of very firm, very ripe tannins and a racy line of freshness cutting through the dense layers of perfumed black fruits and savory notions, finishing with epic length”- 98 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2060
