Chateau Canon La Gaffelière 2018

Rebsorten: 50% 35% Cabernet Franc, 15% Cabernet Sauvignon
Rebenalter: 50 Jahre
Klassifizierung: 1er Grand Cru Classé B
Trinkreife: 2026 bis 2045
Robert Parker’s Wine Advocate bewertete (03/2021) Château Canon La Gaffelière 2018 wie folgt: “Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The medium to full-bodied palate is filled with black fruit preserves and loads of spicy accents, supported by chewy tannins and well-balanced freshness, finishing long and savory.” – 95 Punkte
Antonio Galloni bewertete (03/2021) Château Canon La Gaffelière 2018 wie folgt: ” The 2018 Canon La Gaffelière is bright, punchy and full of character, just as it was from barrel. Sage, blood orange, mocha and spice add pretty aromatic top notes to a core of inky red/purplish berry fruit. All the elements are so well balanced in this super-expressive Saint-Émilion. Bright floral and savory Franc notes punctuate the salivating finish, mineral-drenched finish. The 2018 needs a lot of air to open, but when it does, it is dynamite..” – 97 Punkte
James Suckling bewertete (02/2021) Château Canon La Gaffelière 2018 wie folgt: “Fantastic depth and richness to the nose with plums, mushrooms, bark and some mahogany. Full-bodied, tight and focused with very fine tannins and a long, creamy finish. Lovely polish, balance and clarity. Drink after 2025.” – 96 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer

Robert Parker’s Wine Advocate bewertete (03/2021) Château Canon La Gaffelière 2018 wie folgt: “Medium to deep garnet-purple colored, the 2018 Canon la Gaffeliere out of the gate delivers a seductive nose of plum preserves, kirsch and Black Forest cake with nuances of lilacs, underbrush, Indian spices and dusty soil. The medium to full-bodied palate is filled with black fruit preserves and loads of spicy accents, supported by chewy tannins and well-balanced freshness, finishing long and savory.” – 95 Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2045