Alter Ego de Palmer 2017

Herkunftsland: Frankreich

Region: Bordeaux

Anbaugebiet: Margaux

Rebsorten: 53% 41% Cabernet Sauvignon, 6% Petit Verdot

Rebenalter: 25 Jahre

Klassifizierung: Zweitwein

Trinkreife: jetzt bis 2030

Robert Parker’s Wine Advocate bewertete (03/2020) Alter Ego de Palmer 2017 wie folgt: “Composed of 53% 41% Cabernet Sauvignon and 6% Petit Verdot, the 2017 Alter Ego de Palmer is deep garnet-purple in color and springs from the glass with vivacious black raspberries, black cherries and crushed blackcurrants notes plus hints of Sichuan pepper, menthol, pencil lead and cardamom. Medium-bodied, the palate is charged with energy, featuring expressive, bright black fruits and firm, fine-grained tannins, finishing long and lively” – 92 Punkte 

Jeb Dunnuck bewertete (02/2020) Alter Ego de Palmer 2017 wie folgt: “The 2017 Alter Ego De Palmer is a terrific wine and checks in as 53% 41% Cabernet Sauvignon, and 6% Petit Verdot. Its deep purple color is followed by a powerful second wine that has lots of blackberry and assorted dark fruit as well as notes of leafy herbs, earth, and spice. it’s nicely concentrated, medium to full-bodied, and has considerable class” – 92 Punkte 

Vinum bewertete (09/2020) Alter Ego de Palmer 2017 wie folgt: “Besonders erfrischend, geschmeidig, stilvoll, von exquisiter Harmonie; erfreulich.” – 16,5/20

James Suckling bewertete (12/2019) Alter Ego de Palmer 2017 wie folgt: “This is a delicious and savory wine with beautiful, ripe and creamy tannins, as well as chocolate and plum character. Full body. The flavors turn to wet earth and mushrooms with some leather. Lovely finish.” – 94 Punkte 

Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.

Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré
Jeb Dunnuck bewertete (02/2020) Alter Ego de Palmer 2017 wie folgt: “The 2017 Alter Ego De Palmer is a terrific wine and checks in as 53% 41% Cabernet Sauvignon, and 6% Petit Verdot. Its deep purple color is followed by a powerful second wine that has lots of blackberry and assorted dark fruit as well as notes of leafy herbs, earth, and spice. it’s nicely concentrated, medium to full-bodied, and has considerable class” – 92 Punkte
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Serviertemperatur: 18
Aufbewahrung: bis 2035