Chateau Cantemerle 2015

Château Cantemerle 2015

Rebsorten: 59% Cabernet Sauvignon, 27% 8% Cabernet Franc, 6% Petit Verdot
Rebenalter: 30 Jahre
Klassifizierung: 5e Grand Cru Classé 1855
Alkoholgehalt: 13%
Trinkreife: jetzt bis 2035
James Suckling (02/2018) bewertete Château Cantemerle 2015 wie folgt: “Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine.” – 95 Punkte
Jeb Dunnuck bewertete (11/2017)  Château Cantemerle 2015 wie folgt: “Based on 59% Cabernet Sauvignon, 27% Merlot and the rest Cabernet Franc and Petit Verdot, the inky colored 2015 Château Cantemerle offers a terrific bouquet of black currants, smoked herbs, earth, and hints of charcoal. Ripe, concentrated, rounded, and undeniably delicious, with ripe tannin, it’s a terrific vintage for Cantemerle to drink anytime over the coming 10-15 years..” – 91 Punkte
Antonio Galloni bewertete (02/2018)  Château Cantemerle 2015 wie folgt: ” One of the sleepers of the vintage, the 2015 Cantemerle is even better from bottle than it was from barrel. Dark cherry, plum, licorice, new leather and tobacco all flesh out in this inviting, resonant Haut-Médoc. A wine with gorgeous presence and no hard edges, Cantemerle captures all the sheer early appeal of the vintage. Cantemerle is 60% Cabernet Sauvignon and 30% with dollops of Cabernet Franc and Petit Verdot..” – 90 Punkte
Noten/Geschmack: schönes Bukett mit Himbeeren, Brombeeren und einem Hauch Lakritz. Rasse und Dichte aus diesem Spitzenjahrgang 2015 .
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Kalbsbraten mit Steinpilzen, Schokoladentorte mit Mandeln

James Suckling (02/2018) bewertete Château Cantemerle 2015 wie folgt: “Impressive richness and clarity of red and dark berries. Lightly spiced-pastry aromas, too. The palate has a very crisp, polished and groomed tannin texture, as well as super fresh flavors that carry long. Great wine.” – 95 Punkte

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Serviertemperatur: 18

Aufbewahrung: bis 2038