Château Latour 2014
- Herkunftsland: Frankreich
- Region: Bordeaux
- Anbaugebiet: Pauillac
- Rebsorten: 89.9% Cabernet Sauvignon, 9.2% Merlot and 0.3% Petit Verdot, 0,6% Cabernet Franc
- Rebenalter: 40 Jahre
- Klassifizierung: 1. Grand Cru Classé 1855
- Trinkreife: 2023 bis 2050
- James Suckling bewertete (01/2017) Château Latour 2014 wie folgt: “So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great.” – 99 Punkte
- Antonio Galloni bewertete (01/2022) den Château Latour 2012 wie folgt: ” The 2014 Latour captures the personality of the year in its linear, lithe construction. It’s a decidedly understated Latour that is more about finesse than brawn. Bright red cherry/plum fruit, spice, mint and sweet tobacco open over time, but at this level, wines are more about a feel, an expression of place and a vintage. The 2014 Latour embodies all the best this cool, late-ripening growing season had to offer. I loved the 2014 when it was first shown, about five years ago, and I love it today. It is a super-classic Pauillac.” – 96 Punkte
- Robert Parker’s Wine Advocate bewertete (01/2022) den Château Latour 2012 wie folgt: ” The 2014 Latour is one of the very finest wines of a vintage that favored the northern Médoc. Mingling aromas of wild berries and cassis with hints of cigar wrapper, loamy soil, black truffles and classy new oak, it’s full-bodied, rich and concentrated, its broad attack segueing into a deep, tightly wound mid-palate that’s framed by powdery, chalky tannins and bright acids, concluding with a long, mouthwatering finish. This classically balanced, youthfully structured young wine looks set to enjoy prodigious longevity. It’s reminiscent of a modern-day version of a cooler vintage such as 1996, though of course these days maturity is more complete and selection even more rigorous than was the case two decades ago..” – 97+ Punkte
- Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
- Passt zu: Fasan-“Feuilleté” mit Foie Gras, Lammcarré
James Suckling bewertete (01/2017) Château Latour 2014 wie folgt: “So much violets, licorice, pencil, flowers and currants define this on the nose before it moves to fresh mushrooms. It’s full-bodied yet compacted with tension and a compressed center palate. Incredible, fine-grained tannins and energy. The length is truly great.” – 99 Punkte
.
Serviertemperatur: 18
Aufbewahrung: bis 2050
