Chateau Poujeaux 2016

Region: Bordeaux
Anbaugebiet: Moulis-en-Médoc
Rebsorten: 50% Cabernet Sauvignon, 42% 2% Cabernet Franc, 6% Petit Verdot
Rebenalter: 35 Jahre
Klassifizierung: Cru Bourgeois Exceptionnel
Trinkreife: 2022 bis 2040
Decanter bewertete (10/2018) Château Poujeaux 2016 wie folgt: ” A standout during the en primeur tastings that lives up to its initial promise now it’s in bottle. Strong, confident flavours show clear Médoc character, with dark berry fruits, silky tannins, great balance and freshness. Lots of life ahead of it. Drinking Window 2022 – 2035 – 93 Punkte
Antonio Galloni bewertete (01/2019) Château Poujeaux 2016 wie folgt: “The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.” – 90 Punkte
Jeb Dunnuck bewertete (02/2019) Château Poujeaux 2016 wie folgt: “An outstanding Moulis made with consulting help from Stéphane Derenoncourt, the 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more.” – 90 Punkte
Noten/Geschmack: blaubeeriges Bouquet mit Gewürznoten
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: zu gebratenem Lamm, Gans