Château Pavie Macquin 2019

Region: Bordeaux
Anbaugebiet: Saint-Emilion
Rebsorten: 78% Merlot, 20% Cabernet Franc, and 2% Cabernet Sauvignon
Rebenalter: 40 Jahre
Klassifizierung: 1er Grand Cru Classé B
Trinkreife: 2025 bis 2050
Robert Parker’s Wine Advocate bewertete (04/2022) Château Pavie Macquin 2019 wie folgt: “The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that’s more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it’s deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it’s clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998. Drink Date 2027 – 2055!” – 96 Punkte
Jeb Dunnuck bewertete (04/2022) Château Pavie Macquin 2019 wie folgt: “The 2019 Château Pavie Macquin comes from a beautiful, cooler terroir located just outside the village of Saint-Emilion. A wine that always demands bottle age, its deep ruby/purple color is followed by a tight, reserved wine with notes of ripe cassis, mulberry, and blackberry fruits as well as notes of spring flowers, sandalwood, and flowers. The purity is truly something, and it’s medium to full-bodied, with a rich, layered mid-palate, beautiful tannins, and a great finish. This is a wonderfully complete, nuanced, flawlessly balanced Pavie Macquin that will round into form with just 5-6 years of bottle age yet keep for 2-3 decades” – 96+ Punkte
Jane Anson bewertete (01/2022) Château Pavie Macquin 2019 wie folgt: ” TRich and deep in colour, this is inky damson, layered and luscious in its aromatics, both restrained and generous, performing the limestone magic trick of push and pull, giving and taking. Blackberry, blueberry and liqourice upfront, with tannins that bristling and muscular but well honed and discreet. As it softens through the mid palate, the creamy fruits arrive, and you relax for a moment before the limestone grip is turned on again. This will close up soon, as the 2016 has done, but right now is singing with liqourice, black chocolate, blackcurrant, turmeric, spiced black truffles, mandarin peel and slate. Totally lives up to its En Primeur brilliance. 50% new oak. Part of the oustanding vintages series within this vertical” – 97 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer