Herkunftsland: USA
Region: Kalifornien
Anbaugebiet: Paso Robles
Rebsorten: 50% Syrah, 35% Cabernet Sauvignon, 15% Petit Verdot
Trinkreife: jetzt bis 2050
Jeb Dunnuck bewertete (09/2021) L’Aventure Estate Cuvée 2019 wie folgt: “Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 5% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking”- 100 Punkte
Robert Parker’s Wine Advocate bewertete (03/2022) L’Aventure Estate Cuvée 2019 wie folgt wie folgt: ” The 2019 Estate Cuvée, a blend of 50% Syrah, 35% Cabernet Sauvignon and 15% Petit Verdot, has a deep ruby-purple color and fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish.” – 96 Punkte
James Suckling bewertete (08/2021) L’Aventure Estate Cuvée 2019 wie folgt: ” Blackcurrants, crushed stone and lavender with some rosemary. Full-bodied, yet it spirals deep and true on the palate, with creamy tannins and a dark, brooding finish. Provocative on the palate. Asphalt and spice notes.”- 97 Punkte
Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
Passt zu: Rinderfilet mit Trüffelsauce, Wildschweinpfeffer
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